Friday, October 19, 2012

Restaurants/Lifestyle: Pure, Köln

Köln (Cologne, Germany) doesn´t really compete with New York City, of course. But recently - during a short Germany visit from my American girlfriend - we found a place we will miss there.

As we walked on Cologne`s Breite Straße a cafe/bar/restaurant there caught our eyes because of its design and illumination: Pure ( The place is in a small glass pavilion, which reminds me a bit of the famous Apple store on New York`s Fifth Avenue - and it glowed in a purple light. The design made us curious and we took a look on their menu. The description and names of the dishes almost looked like  poems.

We decided spontaneously and took our dinner there. Starters :"In Chili gebratenes Steak von der Jakobsmuschel auf Pastinaken-Trüffelstampf" (in chili fried steak from scallop on pounded parsnip ) & "Roastbeef rosé gebraten auf Gartensalad mit Röstkartoffeln and Sauce Remoulade" (roast beef medium rare on garden salad with fried potatoes and sauce remoulade).
Endres: "Heilbutt an sautierten passepierre und Kartoffelroulade" (halibut  at sautéd "passepiere" and potato roulade) & "Doradenfilet in Zitronenöl gebraten an Blattspinat" (filet from gilt head fried in lemon oil at leave spinach).
Desserts: "Panna Cotta auf Waldfruchtspiegel" & "Warmes Schokoladentörtchen mit flüssigem Kern an Pistazieneis und frischen Früchten" (warm chocolate tarte at pistachio ice cream and fresh fruit).

Their menu, which you can find here (pure  and pdf pure),  offers a lot more food and varieties of beers, cocktails and other drinks. Our food and the bottle of chardonnay that accompanied our dinner were delicious and reasonable priced (you can find their prices on their website).

New York city has a lot of ritzy places, but most of them serve just sandwich and burgers. You have to be very lucky to find such a menu for reasonable prices. Bravo Cologne and bravo Pure.

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